|
For many years, Farmweld helped
keep pork producers informed with its newsletter the Progressive Pork.
To search through previous issues of Progressive Pork enter one or more keywords
and click the search button. You can also browse through our index of articles.
Spring 2003
|
| |
 |
New
Facilities and Equipment Streamline Operations at Woodville Pork II
Woodville Pork II recently built a new 2,400-head sow unit that was
designed with user-friendly breeding pens in the gestation-breeding facility
and self-feeders in the farrowing rooms. The idea is to free up workers from
extra steps so they can better focus on breeding and farrowing.
|
| |
 |
A
Blueprint for Breeding Success
Dr. Darwin Reicks of the Swine Vet Center, Inc., details Woodville
Pork II’s new gestation-breeding facility.
|
| |
 |
Crack
Open the Training Tool Box
Read about a handy new training tool developed by Dr. Sarah Probst
and her colleagues at Carthage Veterinary Service.
|
| |
 |
Easy
to Clean and More
Ohio producers Steve, Paul and Dave Fenstermaker selected Farmweld
plastic flooring panels when they replaced nursery flooring at their operation.
They say it is easier to spot sick pigs and clean flooring with Farmweld’s
orange flooring verus other options.
|
| |
 |
95
of 96 Pigs in Red Box
The Voigt brothers converted seven barns into FAST™ (Farmweld
Automatic Sorting Technology) facilities last year and say the move has knocked
hours off washing and loading chores, helped them sort more accurately for market
and allowed them to feed pigs according to weight.
|
| |
 |
FAST Boosts
Average Weight Sold by 9 lbs.
Early results from FAST™ (Farmweld Automatic Sorting Technology)
look very promising at Next Generation Pork. Average profit per pig was $4.27
more for the first complete group of FAST pigs versus the farm’s average
in 2002.
|
| |
 |
Pennsylvania
Vet’s Clients Love Automatic Sorting
Consulting veterinarian Dr. Tim Trayer says automatic sorting makes
moving pigs simple.
|
Winter 2003
|
| |
 |
Selling
Chef-friendly Meat
Delivering chef-friendly pork is the name of the game at Ellison
Meat Co., Pipestone, MN. Ellison’s products go into upper scale, “white
tablecloth” restaurants throughout the country. Without FAST,
producers have a harder time selecting uniform pigs for market.
|
| |
 |
Veterinary
Consultant Upbeat About FAST
The FAST system has sparked new enthusiasm in growers. FAST is
a positive alternative to traditional facilities that require more intense physical
work.
|
| |
 |
FAST
Allows Pigs To Sort Themselves
Managers at the Hummer Family Partnership anticipate FAST will
cut sorting and washing labor, improve sorting accuracy and allow its operation
to better manage the feeding program.
|
| |
 |
FAST Sorts
Pigs in Over-filled W-to-F
KBQ, Inc., was one of the first operations to install FAST for wean-to-finish.
Managers are impressed with how well the pigs started and continued to grow in
the new facility.
|
| |
 |
Helps
Operator Work By Himself
Mechanicsville, IA, operator Rusty Schroeder built a FAST barn after
he expanded his farrow-to-finish operation. He says the system will allow him
to load pigs by himself.
|
| |
 |
Looking
for Less Labor, Better Meat Quality
Kevin and Judy Leibfried installed FAST in a new 2,400-head facility
at their Taunton, MN, custom finishing operation.
|
| |
 |
Train
Pigs to Use FAST Early
Farmweld has developed a basic training protocol to help pigs quickly
learn to use the FAST system.
|
|