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What Makes a Great
Feeder?
Dr. Mike Brumm
was recently asked to describe feeder
greatness. Here’s what he had to
say:
“Ideal feeders
have a large feeding area so pigs can
eat unobstructed. When a pig raises its
head during normal eating, feed should
drop in the pan, not on the floor.”
“Feeders
should have solid dividers so a pig is
protected from attack, and also that he
senses that he is protected.”
Brumm was the lead
researcher in three widely-referenced trials
to evaluate water disappearance using
various drinkers and feeders.
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Progressive
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