Dr. Michael C. Brumm

University of Nebraska researcher Dr. Michael C. Brumm echoes the Kansas researchers’ concern about feed waste. "If I am going to spend an average of $.06 a pound on feed, I want it to detour through the pig – not take the direct route into the pit," quips Brumm.

Brumm says producers should choose a feeder design with a wide, deep pan. He notes University of Illinois research that showed that pigs should have enough room to allow the pig to use his natural eating posture. "If you restrict the pig’s natural eating movement, feed waste will increase," emphasizes Brumm.

He also shares the KSU researchers' opinions that new, state-of-the-art feeders will pay for themselves quickly because of feed savings. Bottom line? "Feed efficiency can only get as good as your feeder will allow," he says. "And many people should consider replacing their feeders in their drive to improve feed efficiency."